What can I cook on a campfire?

Main dishes, stews, soups and casseroles are some of what you can cook on a campfire. One of the most important campfire cooking tips is to keep it simple. Dutch ovens (heavy duty pots with lids) are versatile and can be used for roasting, braising, steaming and baking foods and aluminum foil is great for ‘carryover cooking’; simply remove the wrapped items from the grill or heat and let them finish accordingly. For recipe ideas visit our camping recipes page.