This recipe will serve a family of 6 or more.
Ingredients
1 tbsp extra virgin olive oil
8 Yukon Gold Potatoes diced
1 Medium Large Onion diced
1 package of bacon, diced
1/2 c. vegetable flakes
2 cloves of garlic minced
8 large eggs
Instructions
In a large skillet, place oil, onion, garlic and cook for 2 minutes. Separate mixture into 2 pans for ease of cooking. Add 1/2 the potatoes into each pan and cook until just tender, then add 1/2 the bacon to each pan and cook until you are happy with the potatoes doneness. Add 1/2 of the vegetable flakes to each pan. Take 4 eggs and lightly scramble in a bowl with a fork and add to one pan (it is easier to cook one pan at a time) then repeat for the other pan. Serve on a plate with toast and ketchup!