Ingredients
Chicken pieces – breast and wings work best
For each 4 pieces of chicken use:
1 tsp Soy Sauce
1/4 cup Pineapple juice
1 Tbsp Chopped parsley
Small grated onion
Instructions
Depending on the amount of chicken, adjust recipe. Make sure you have enough sauce to completely submerge the chicken in a zip lock bag.
Place chicken on a well oiled grill over low coals and use marinade to brush often during cooking. A good rule of thumb is that a cooked chicken is one that has been cooking on the grill at 5 minute intervals and flipped and basted four times. Always check for doneness as cooking times may vary with each grill.
Submitted by Darlene Oswald