Russian Beef Patties
1 1/2 lbs. lean ground beef
3/4 cup sour cream
1/3 cup sour cream
3/4 cup grated onion
1/4 tsp. nutmeg
1 Tbsp cooking oil
Mix all ingredients, except oil together. Wet hands so meat does not stick. Form into patties, this is enough to make 8 regular sized patties or 12-15 slider sized patties at 3/4″ thick. Place formed patties on parchment paper and refrigerate 1 hour. Brush each patty well with oil and grill over a bed of low coals.
Submitted by Darlene Oswald
BC Lodging and Campgrounds Association
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