Tropical Cone S’Mores

Recipe is for 6 Cone S’Mores.

Ingredients

6 Waffle Cones, (not Ice-cream or sugar cones)
1/4 c. Crushed pineapple, drained and strained well
6 strawberries, finely diced
1 1/4 c. mini marshmallows
1 cup Nestle Tollhouse chocolate Chips
1 Banana chopped small

Instructions

Your Cones can be cooked over coals or a barbeque, which ever method you choose, keep rolling otherwise they will burn. Once you have chosen your cooking method that is when you prepare cones, do not let sit as moisture will sog your cones.

In a bowl mix all ingredients, spoon mixture into cones and wrap with tin foil, 12? piece diagonal fold over like envelope to hold mixture inside top of cone, continue by folding edges over and roll, twist the bottom to secure.

Your Cones can be cooked over coals or a barbeque, which ever method you choose, keep rolling otherwise they will burn. Once you have chosen your cooking method that is when you prepare cones, do not let sit as moisture will sog your cones. Approximately 5 – 6 minutes cooking time.

Enjoy.